Chef James Woroneski (WHOSYOURDADDY is my online gaming name)

Welcome to... The Chef James WiKi Kitchen

Welcome to... The Chef James WiKi Kitchen

Please feel free to ask me a question on Chef James Talk Page. If you have any questions about this page, any of my projects or other wiki pages, food, the preparation of food, please fell free to post your question. If I don't know the answer I can find out for you and we both will have learned something new together!!!

About Chef James  |  Talk to Chef James  |  Culinary Education Home | Techniques  | Cooking Glossary

Date, Time and Hit Info Box!
Todays date is: Thursday June 18 2026 The current GMT time is 09:51 This page has been viewed 406,757,142 times.

Chef James Woroneski
Chef James at work in his Kitchen!
Website:	The My-Chef WiKi Project
Blog:	The Chef James Project
Employer:	Self Employeed
Occupation:	Personal Chef
Nationality:	Polish-Irish
Languages:	English
Country:	USA-North Carolina
	email
This user was certified a WikiBuddy by Gita_Mathur .
This user is a WikiNeighbour for WikiEducator. This user is a proud eL4C40 graduate.

My Kitchen

Featured Cuisine for June 2026

Featured Cuisine for June 2026

The Mid-Atlantic States include New Jersey, Delaware, Washington DC, Maryland, Pennsylvania, Virginia, West Virginia. New York State is often considered a Mid-Atlantic state as well. Some of these states sit on the Eastern seaboard, while others are situated next to the great lakes. The seasons of the Mid-Atlantic States vary even within some of the states themselves. For example, the winter in New York City is vastly different from the winter in upper state New York in cities like Buffalo or Rochester New York which site on or near Lake Erie who has heavy snow fall every year. Additionally, states like Virginia has a much milder winter than Pennsylvania. The Dutch were the first to colonize much of the Mid-Atlantic region, followed by the Swiss and Finns, who were attracted to the rich farmlands. The impact of the farms on the cooking from this region is immense. The farming influence runs the gamut from the international sophistication of major cities (New York and Philadelphia for example) to the lesser known specialties of Pennsylvania's farm country, including Amish and Shaker cooking. References

Professional Background

My Professional Background
IT Professional Consultant Web Designer Chef Business Owner

Education

My Educational Background

Associate of Applied Science Degree's Associate of Applied Science in Computer Engineering Associate of Applied Science in Electronic Technology Associate of Applied Culinary Science in Culinary Arts Certificate of Completion Certificate of Completion Microsoft Network Engineering Certificate of Completion Engineering Dell Computers Certificate of Completion Network Security Cisco Systems Certificate of Completiion Voice Recognition Systems AVSI Self Taught in the following Fields HTML PHP MYSQL CSS Flash Web 2.0 Development.

My Interests

My Interest in life
Sailing and creating culinary delights, spending time with family and friends

My Services

My Professional Services
IT Consulting Services Personal Chef Services Web Design Services

My Personal Philosophy

My Personal Philosophy

Hobbies relaxing on my dock watching boats and boaters come back and forth, Marine Biology, Music. I don't have much faith in Government. I believe in Individual Liberty and that our rights come from our creator. I believe that power is knowledge and knowledge is power, therefore I continue to strive on a daily basis to learn something new each day. For all life is, is a never ending series of decisions and by the end of our lifetime we hope and pray that in the end we made more wise and positive decisions than we made bad ones. Family and Friends are the most important factors in my life.

Photos

My Photos
Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page.

My Projects

My Projects
My-Chef WiKi Project Culinary_Education/Cooking_Glossary The Chef James Project

My Test Kitchen

My Test Kitchen
Welcome to my Testing Kitchen My Testing Kitchen My Sandbox Documentation Page My Testing Lab

My Reflection in Life

My Reflections
"The day I die is the day I stop learning".

Test Your Culinary Knowledge

Take the Culinary Quiz

Work in progress, expect frequent changes. Help and feedback is welcome. See discussion page. Test Your Culinary Knowledge   1. Which of the following is not a Grand Sauce? (a) Demi-Glaces → Incorrect Demi-Glaces are considered one of the 5 Grand Sauces (b) Bechamel → Incorrect Bechamel are considered one of the 5 Grand Sauces (c) Espagnole → Absolutely Correct! Espagnole is not one of the 5 Grand Sauces. It is a child Sauce from the Demi-Glaces family. (d) Hollandaise → Incorrect Hollandaise are considered one of the 5 Grand Sauces 2. To boil a small quantity of wine, stock, or other liquid with the cooking juices of a roasted or sauteed item to make a sauce is to?. (a) pincer → Incorrect, Deglazing can be done with wine, stock, alcohol and many other liquids. (b) de glazes → Absolutely Correct!, Deglazing can be done with wine, stock, alcohol and many other liquids. (c) slurry → Incorrect, Deglazing can be done with wine, stock, alcohol and many other liquids. (d) degraisser → Incorrect, Deglazing can be done with wine, stock, alcohol and many other liquids. 3. Tikka is a dish in which country's cookery?. (a) Cambodia → Incorrect (b) Vietnam → Incorrect (c) India → Absolutely Correct!, Tikki Paste is used for making classic grilled and sauted dishes that are normally served at Indian feasts and banquets. (d) Romania → Incorrect 4. Tikka is a dish in which country's cookery? Why are these check boxes for multi-choice and the others radio for single choice - need to check why (a) Cambodia → Incorrect (b) Vietnam → Incorrect (c) India → Correct (d) Romania → Incorrect Your score is 0 / 0

Feedback & Notes from my WikiNeighbours

	Hello! If you want to leave a message: Please write it here. The latest messages are at the end of the list. Or you can leave a message in my Chef James's Talk Page. The notes will be deleted from here as time passes, but will remain on my talk page if you add them to my "Discussion" on the top navigation bar. Thank you!

June 2026

(: Good start. Welcome to WikiEducator & workshop eL4C40--Gita Mathur 11:05, 3 June 2010 (UTC))

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(: Chef James,Good work in progress. All the best--Cynthia D'Costa)

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(: Dear Mr. James, Good to know you and thanks for the kind remarks on my page. Hope we help each other in learning! --Shijo KD--KD Shijo 16:36, 10 June 2010 (UTC))

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(: Hi James, you seem to have taken to this workshop very well. Amazing progress & group interaction. Keep going, warm wishes,--Gita Mathur 03:58, 9 June 2010 (UTC)))

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(: Hi Chef James, Thanks for visiting my page and ALL THE BEST!...User:Vaishali)

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(: thanks for the suggestions James... Shall take note of them in due time. U r doing extremely well too trying out varied opportunities that wikieducator has to offer. All the best...Cynthia D'Costa)

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(: Hi James! It's a great pleasure to know and take part to the same Workshop with you! Warm wishes, --Teromakotero 10:51, 11 June 2010 (UTC))

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(: Hi James!we have this interest very much in common. I have a great respect and admiration towards the chef especially a male chef. I am very much happy to be your co-participant and wish to stay in touch with you to get tips to serve my family better food. REGARDS .....--Bhagyashree Borkar 17:18, 12 June 2010 (UTC))

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(: Now that's what I call an appetizing page. It makes you look out for more to learn. One is tempted to come back for another helping.... Really Great work.Well planned, well executed. Congrats!!! Cynthia--Agnes 00:10, 15 June 2010 (UTC))

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(: Nice to know you through your page. It's amazing. I liked the animated photo in your info box. Good work. Congratulations!! Kalpana Gupte 09:46, 15 June 2010 (UTC))

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(: Hi James, I liked your gif image in your info box, liked your page too. congrats!!vaishali (UTC))

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(: Hello First of all thank you so much for visiting my page. Your page layout is excellent! Congratulations, there is lots to learn from you. Sayali Dubash)

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(: Dear Chef James, Congratulations for reaching the WikiBuddy Certification. It is an important landmark, the highest you can reach in a L4C workshop. Cheers! Warm wishes.--Gita Mathur 03:49, 18 June 2010 (UTC))

Welcome to eL4C40

• Hello and welcome to eL4C40, a free online Learning4Content wiki skills workshop.
• You may wish to check the schedule of the workshop, introduce yourself, and check the list of participants.
• Whenever you have the time, click on each of the above links and/or start ahead of time with the Pre-Work and Day 1 activities.
• Enjoy the workshop :-)

Your facilitators:

• 

  Gita Mathur

• 

  Patricia Schlicht