Chorizo Meatballs
From WikiEducator
 chorizo meatballs | |
|---|---|
| Description: | A spicy alternative to traditional meatballs. |
| Category: | |
| Degree of Difficulty: | |
| Rating: | |
| Number of serves: | |
| Preparation time: | 10-20 |
| Cuisine: | |
| Date: | 14/07/2010 |
| License: | |
| Contributors: | See: History |
| Tags/Keywords: | |
wiki
en
Ingredients
- 500gm lean pork mince
- 2 cloves garlic, diced
- 1/4 cup red wine
- 1 t smoked paprika
- 1 t hot paprika
- 1 t mustard seeds
- 1/2 c chopped coriander
- 2 chillies, de-seeded, chopped.
- A dash of hot sauce (tabasco)
- Salt and pepper to season
Method
- Combine ingredients in a bowl and roll into meatballs.
- Place meatballs in an over tray, cover with pasta sauce and cook in a 180 degree oven for 15-20 minutes.
Suggestions
- Depending on how hot you like your chorizo, you can add more or less chilli.
